We’re halfway into summer already?

I have a lot of catching up to do, but let’s start with this weekend.  The weather has been brutally hot lately, although yesterday and today have been relatively bearable.  J and I had the grand idea of walking to Ikea yesterday – living in New Haven is incredibly exciting, right?  After meandering through the whole store, we left with only a wedge of cheese and a package of crackers from the food section.

The latter part of the afternoon was spent browsing through books at Barnes and Noble, and then it was time for dinner at Ibiza.

Peruvian style yellow fin tuna ceviche

Grilled octopus salad

Bacalao – home salted codfish confit

Grilled sea scallops

All accompanied by a glass of red.  The best part of the meal?  Easily the grilled octopus.  So tender and flavorful.  I wish I had better pictures, but I broke the camera lens last week (unfortunately incident at Costco…).


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