- Wake up
- Take a walk outside while chatting on the phone
- Head into Manhattan
- 16 Handles (mmm…frozen yogurt – customer service could use some improvement, though)
- Dinner – J hand-made noodles, and cooked them into a seafood-y soup. Crazy! But they were good.
With yesterday’s dinner as my inspiration (and the unopened, Costco-size bag of flounder in my freezer as motivation), I decided to make a noodle/scallop/shrimp/flounder soup for lunch tomorrow. What went into the pot? Well, water, of course. Then some thyme, parsley, a bay leaf or two, salt, pepper, garlic (and lots of it). Threw in the seafood, let it simmer for a few minutes, and voila. I tasted the broth, and it’s surprisingly good. The magic of throwing together random stuff.